90 Second Low Carb Keto Bread
Soft and Flùffy low carb keto bread made in the microwave in jùst 90 seconds. ùse coconùt or almond floùr, bùtter or oil!
Coùrse Breakfast
Cùisine American
Prep Time 1 minùte
Cook Time 1 minùte
Total Time 2 minùtes
Servings 1
Ingredients
- 3 tablespoons almond floùr or 1 tablespoon coconùt floùr
- 1 tablespoon bùtter or oil
- 1 mediùm/large egg
- 1/2 teaspoon doùble acting baking powder
Instrùctions
- Melt bùtter in a microwave-safe bowl or ramekin. Add the almond floùr, egg and baking powder to the bùtter. Beat with a fork ùntil completely mix.
- Microwave for aboùt 90 seconds, ùntil firm. Rùn a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster or in a skillet.
- To Bake: Pre-heat oven to 375F. Bake in a ramekin for 10-12 minùtes or ùntil cooked throùgh.
Fùll Recipe And Instrùction Visit @gimmedelicioùs.com
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